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1. Neutralizing oxygen free radicals. Unlike many other antioxidants and bio-flavonoids, TR-OPC® is fully bio-available, fat soluble and provides lasting healthful benefits. TR-OPC® penetrates both aqueous and lipid cellular membranes, an important factor in providing more complete cellular protection to the body’s tissues, skin and organs. TR-OPC®, like vitamin C and many other essential nutrients, cannot be produced in our bodies and must be obtained from outside sources. Although selectively derived from all-natural sources like grape seeds and pine bark, it is important to note that TR-OPC® and grape seed extract(s) are not the same, not even close. TR-OPC® can only be obtained through a highly specialized, proprietary extraction process. Specifically, it is this highly selective process which yields potent, 100% bio-available TR-OPC®. TR-OPC® also preserves vitamin C by blocking the formation of ascorbate oxidase; an enzyme that destroys vitamin C. Vitamin C can become a pro-oxidant if exposed to ionic iron, copper, and other minerals. TR-OPC® absorbs these metals before they can oxidize vitamin C, other antioxidants or body tissues. As a co-factor to vitamin C, TR-OPC® acts to preserve vitamin C, an essential nutrient in the process of collagen biosynthesis. This is an important factor in maintaining the elasticity of the skin and the health of connective tissue. TR-OPC® bonds with the proteins that form the vascular system walls. This thwarts cell destruction, while improving the healthy capillary’s selective passing of essential substances. TR-OPCTM protects intercellular structures, including the nuclear, mitochondrial, lysosomal and endoplasmic reticular membranes from free radical attack. Destructive enzymes can attack the arterial walls’ collagen structure. Free radicals further degenerate the cellular membranes and lesions occur. Low-density lipoproteins (LDL cholesterol) that have been oxidized by free radicals can easily get trapped in these lesions and attract calcium. These LDL/calcium deposits build-up and form “plaque” which narrows the artery encouraging blood clot formation. TR-OPC® strengthens collagen against destructive enzymes and neutralizes free radicals, thus inhibiting LDL oxidation and plaque formation. Harmand, M.F. Blanquet, P. "The Fate of Total Flavanolic Oligomers (OFT) Extracted from ‘Vitus vinifera L.’ in the Rat" European Journal of Drug Metabolism and Pharmacokinetics. 1978, No. 1 pp. 15-30. Laparra, J. Michaud, J. Masquelier, J. "Etude Pharmacocinetique des Oligomeres Flavonoliques" Plantes Medicinales et Phytotherapie, 1977 Tome XI, pp. 133-142. Robert A.M.; Groult, N.; Six, C.; Robert, L. "Etude de l’Action des Oligomeres Procyanidoliques sur des Cellules Mesenchymateuses en Culture. II l’Attachment des Fibres Elastiques aux Cellules." (Study of the effect of procyanidolic oligomers on mesenchymal cells in culture. II Attachment of elastic fibers to the cells) Pat. Biol.1990, (38)6, pp. 601-607. Porter, Lawrence J., Wong Rosalind Y. Chan, Bock G. "The Molecular and Crystal Structure of (+)-2,3-trans- 3,4-trans-Leucocyanidin [(2R,3S,4R)-(+)-3,3', 4.4', 5.7'-Hexahydroxyflavan] Dihydrate, and Comparison of its Heterocyclic Ring Conformation in Solution and the Solid State." Journal of the Chemical Society, Perkin Transactions I 1985. pp. 1413-17. Masquelier, Jacques "Proanthocyanidins et Radicaux Libres." "Radical Scavenger Effect (R.S.E.) of Proanthocyanidins." 1985. Ariga, Toshiaki "Radical Scavenging Action and its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals." Agric. Biol. Chem. 54(10) 1990, pp. 2499-2504. Da Silva, Ricardo et. al. "Radical Scavenger Capacity of Different Procyanidins from Grape Seeds." Presented at a symposium "Free Radicals in Biotechnology and Medicine." Royal Society of Chemistry, London January 1990, pp. 79-80. Bauman, Joachim Wurm, Gotthard Bruchhausen, Franz "Hemmung der Prostaglandinsynthetase durch Flavonoide und Phenolderivate im Vergleich nit deren O2 Radikalfangereigenschaften" Arch. Pharm. (Weinheim) 313 (1980) pp. 330-337.
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